Everyday Eating with Celiac Disease

Living with Celiac Disease

Gluten Free Bread for the Bread Maker January 8, 2012

I bake bread at least once every week, sometimes twice.  So, baking bread the conventional way is time consuming.  A bread maker is an easy, convenient way if you’re baking bread often.  I love my bread maker and is one of my favorite, most used kitchen toy!!!

 

Using the bread maker is quite easy.  You basically dump, press start, and remove.  Using my sandwich bread recipe, I separated the wet ingredients from the dry ingredients.  For the wet ingredients, I combined the hot water with the molasses and honey before mixing with the rest of the wet ingredients.  Then, I poured the wet ingredients into the bread maker followed by the dry ingredients.  I set the settings to gluten free, 2 pound loaf.  Press Start and then your work is done!

 

Sandwich Bread

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