Everyday Eating with Celiac Disease

Living with Celiac Disease

Polenta Pizza Appetizers December 16, 2011

Filed under: Michelle's recipes — Michelle @ 12:52 pm
Tags: , , , ,

This is a nice and gourmet alternative to pizza bites!!!


Roll of precooked polenta

About 4 Roma tomatoes

Shredded mozzarella cheese

Calamata olives

Basil leaves

Olive Oil

Preheat oven to 300 degrees.  Slice the polenta about 1/4 inch thick and place on parchment paper on a baking sheet.  Brush each polenta round with olive oil.  Assemble each polenta round with a layer of cheese, thinly sliced tomato, basil leaf, and sliced olive.  Bake in oven for about 15 minutes or until cheese is melted.

Polenta Pizza Appetizers


One Response to “Polenta Pizza Appetizers”

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