Everyday Eating with Celiac Disease

Living with Celiac Disease

Gluten-Free Apple Cinnamon Muffins October 30, 2011

Filed under: Michelle's recipes — Michelle @ 10:16 pm
Tags: , , , , , , ,

Apple Cinnamon Muffins

I just experimented with making apple cinnamon muffins tonight, so here you go!!!  If you noticed, there is a “theme” to the muffin recipes…


2/3 C Sorghum flour

2/3 C Sweet White Rice Flour

1/3 C Tapioca Starch

1/2 C Sugar

1 Tbsp Baking Powder

1 tsp Baking Soda

1 tsp Xanthum Gum

1/4 tsp Salt

1/2 tsp Cinnamon

2 Eggs

1/2 C Milk

1/4 C oil

1 large Granny Smith apple peeled, cored, and diced

1/4 C apple sauce

In a large bowl, combine all dry ingredients.  In a separate bowl, mix together eggs, diced apple,  apple sauce, oil, and milk.    Gradually mix the dry ingredients into the apple mixture.  Using a spoon, fill muffin pan (makes a dozen muffins).  Let stand for 30 minutes.  While standing, pre-heat oven to 350 degrees. Bake muffins for 20-25 minutes until toothpick is clean.    These muffins freeze well.


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